Nutrition Facts for Mediterranean diet chick-fil-a style side salad

Mediterranean Diet Chick-fil-A Style Side Salad

Image of Mediterranean Diet Chick-fil-A Style Side Salad
Nutriscore Rating: 72/100

Bring the vibrant flavors of the Mediterranean to your table with this healthy twist on the Chick-fil-A side salad. The Mediterranean Diet Chick-fil-A Style Side Salad is a refreshing blend of crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and briny Kalamata olives, all topped with the creamy tang of crumbled feta cheese. A homemade Mediterranean-inspired dressing—featuring extra virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, and aromatic oregano—ties it all together in just 15 minutes of prep time. Bursting with heart-healthy ingredients and simple yet bold flavors, this salad is perfect as a light lunch, a side dish to grilled proteins, or a make-ahead option for meal prep. Packed with nutrients and Mediterranean flair, it’s the ultimate go-to for salad lovers seeking both nourishment and deliciousness.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 4 cups Mixed greens
  • 1 cup Cherry tomatoes
  • 1 medium Cucumber
  • 0.5 cup Kalamata olives
  • 0.25 cup Red onion
  • 0.25 cup Feta cheese
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Red wine vinegar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Dried oregano
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash and dry the mixed greens, then place them in a large salad bowl.

2

Halve the cherry tomatoes and slice the cucumber. Add them to the salad bowl.

3

Pit and slice the Kalamata olives, and thinly slice the red onion. Add both to the salad mixture.

4

Crumble the feta cheese over the salad.

5

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, dried oregano, salt, and black pepper to make the dressing.

6

Drizzle the dressing over the salad and toss gently to combine all ingredients.

7

Serve immediately or cover and refrigerate until ready to serve, for up to 2 hours.

Cooking Tip: Take your time with each step for the best results!
878
cal
10.8g
protein
31.1g
carbs
82.1g
fat

Nutrition Facts

1 serving (777.7g)
Calories
878
% Daily Value*
Total Fat 82.1 g 105%
Saturated Fat 14.9 g 74%
Polyunsaturated Fat 0.4 g
Cholesterol 33 mg 11%
Sodium 3225 mg 140%
Total Carbohydrate 31.1 g 11%
Dietary Fiber 13.0 g 46%
Total Sugars 10.6 g
Protein 10.8 g 22%
Vitamin D 0.2 mcg 1%
Calcium 422 mg 32%
Iron 6.8 mg 38%
Potassium 1164 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.7%%
4.8%%
81.5%%
Fat: 738 cal (81.5%%)
Protein: 43 cal (4.8%%)
Carbs: 124 cal (13.7%%)