Nutrition Facts for Mediterranean diet champagne vinaigrette
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Mediterranean Diet Champagne Vinaigrette

Image of Mediterranean Diet Champagne Vinaigrette
Nutriscore Rating: 36/100

Brighten up your Mediterranean-inspired dishes with this elegant Mediterranean Diet Champagne Vinaigrette, a flavorful dressing that perfectly balances tangy, zesty, and sweet notes. Crafted with Champagne vinegar, extra virgin olive oil, a hint of Dijon mustard, and a touch of honey, this vinaigrette is elevated with fresh lemon juice and minced garlic for a burst of freshness. Sea salt and freshly ground black pepper tie the flavors together, creating a smooth, emulsified dressing that's ready in just 10 minutes. Ideal for salads, grilled vegetables, or as a marinade for lean proteins, this heart-healthy recipe aligns beautifully with the principles of the Mediterranean diet. Make a batch to keep in your fridge for a weekβ€”and enjoy every swirl of vibrant taste!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 3 tablespoons Champagne vinegar
  • 6 tablespoons Extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 tablespoon Fresh lemon juice
  • 1 clove Garlic, minced
  • 0.5 teaspoon Sea salt
  • 0.25 teaspoon Freshly ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small mixing bowl, combine the Champagne vinegar, Dijon mustard, honey, and minced garlic. Whisk together until the honey and mustard are fully integrated.

2

Slowly drizzle in the extra virgin olive oil while whisking continuously. This will help emulsify the vinaigrette and create a smooth consistency.

3

Add the fresh lemon juice, sea salt, and freshly ground black pepper to the mixture. Whisk again to combine all the ingredients thoroughly.

4

Taste the vinaigrette and adjust seasoning if necessary; you may add more salt or pepper according to your preference.

5

Transfer the vinaigrette to a clean jar with a tight-fitting lid.

6

Store in the refrigerator for up to a week. Shake well before using, as the oil and vinegar may separate over time.

7

Use the vinaigrette to dress your favorite Mediterranean-inspired salads or as a marinade for grilled vegetables and proteins.

⚑
Cooking Tip: Take your time with each step for the best results!
92
cal
0.0g
protein
1.0g
carbs
9.9g
fat

Nutrition Facts

1 serving (19.9g)
Calories
92
% Daily Value*
Total Fat 9.9 g 13%
Saturated Fat 1.5 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 135 mg 6%
Total Carbohydrate 1.0 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 0.8 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.1 mg 0%
Potassium 4 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.4%%
0.2%%
95.4%%
Fat: 712 cal (95.4%%)
Protein: 1 cal (0.2%%)
Carbs: 33 cal (4.4%%)