Mediterranean Diet Batata Assada no Forno
Transform your weeknight dinner with the wholesome and flavorful "Mediterranean Diet Batata Assada no Forno," a roasted potato dish bursting with vibrant Mediterranean-inspired ingredients. Featuring golden, oven-roasted potatoes infused with the aromatic blend of olive oil, fresh rosemary, thyme, and garlic, this recipe is elevated by a zesty hint of lemon zest for a bright and refreshing finish. Perfectly crispy on the outside and tender on the inside, these herbed potatoes are seasoned with sea salt and black pepper, making them an irresistible side dish for everything from grilled fish to hearty salads. With simple preparation and only 15 minutes of active prep time, it's a healthy, crowd-pleasing option that's sure to become a staple in your Mediterranean diet repertoire. Ideal for dinners, gatherings, or meal prep, this recipe embodies the essence of Mediterranean cooking: fresh, aromatic, and undeniably delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 units medium potatoes
- 4 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 4 units garlic cloves
- 1 teaspoon lemon zest
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly under running water. Pat them dry with a clean towel.
Cut the potatoes into quarters, ensuring the pieces are roughly the same size for even roasting.
In a large mixing bowl, combine olive oil, chopped fresh rosemary, thyme, minced garlic, lemon zest, sea salt, and black pepper.
Add the quartered potatoes to the bowl, tossing them well to ensure they are evenly coated with the herbed olive oil mixture.
Spread the coated potatoes evenly on a baking sheet lined with parchment paper for easy cleanup.
Place the baking sheet in the preheated oven and roast for 35-45 minutes, or until the potatoes are golden brown and tender, flipping them halfway through for even cooking.
Remove the potatoes from the oven when done and let them rest for a few minutes before serving.
Serve the potatoes warm, garnished with a sprinkle of additional fresh herbs if desired.
Nutrition Facts
Calories |
1189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2382 mg | 104% | |
| Total Carbohydrate | 154.7 g | 56% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 7.7 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3853 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
