Elevate your breakfast game with this Mediterranean Diet Avocado Toast with Ham—a heart-healthy, flavor-packed twist on the classic avocado toast. Featuring creamy mashed avocado infused with bright lemon juice, silky olive oil, and a dash of seasoning, this recipe is layered with savory slices of ham, juicy cherry tomatoes, crumbled feta cheese, and aromatic fresh basil leaves. The hearty whole grain bread provides the perfect base, while optional crushed red pepper flakes add a subtle kick for spice lovers. Ready in just 15 minutes, this protein-rich and nutrient-dense dish makes an ideal start to your day or a satisfying snack. Perfect for fans of wholesome Mediterranean flavors and avocado toast enthusiasts alike!
Start by toasting the whole grain bread slices to your desired level of crispiness.
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
Mash the avocado with a fork until smooth, then mix in the lemon juice, olive oil, salt, and black pepper to taste.
Spread the mashed avocado mixture evenly over each toasted slice of bread.
Place a slice of ham on top of the avocado-covered toast. If desired, you can lightly crisp the ham by quickly cooking it in a non-stick pan for 1-2 minutes before placing it on the toast.
Halve the cherry tomatoes and distribute them evenly over the ham on each toast slice.
Sprinkle crumbled feta cheese over the top, adding a tangy and savory element.
Tear the fresh basil leaves and sprinkle them over the top, providing an aromatic and flavor-packed finish.
For a touch of heat, optionally add a sprinkle of crushed red pepper flakes.
Serve immediately and enjoy your Mediterranean Diet Avocado Toast with Ham!
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 3084 mg | 134% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 8.1 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 204 mg | 16% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1340 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.