Mediterranean Diet Atkins Peanut Butter Cups
Indulge in the rich and guilt-free decadence of Mediterranean Diet Atkins Peanut Butter Cups—a healthier twist on a classic treat! Crafted with antioxidant-packed dark chocolate, natural peanut butter, and a drizzle of heart-healthy extra virgin olive oil, these no-sugar-added cups are the perfect fusion of flavor and nutrition. Sweetened naturally with stevia or erythritol, and enhanced with vanilla and a pinch of sea salt, this recipe offers a creamy, salty-sweet delight that's low in carbs and brimming with healthy fats. Ready in just 20 minutes, these keto-friendly snacks are ideal for Mediterranean and Atkins diet enthusiasts craving a wholesome, homemade indulgence. Perfect for dessert or as a quick pick-me-up, these treats are sure to satisfy without any compromise.
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Recipe Information
Ingredients
- 200 grams dark chocolate (85% cocoa or higher)
- 120 grams natural peanut butter (no added sugar)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 2 tablespoons stevia or erythritol sweetener
Instructions
Line a 12-cup muffin tray with paper liners.
Chop the dark chocolate into small pieces and place them in a microwave-safe bowl.
Add the extra virgin olive oil to the chocolate.
Microwave the chocolate and oil mixture in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Spoon about a teaspoon of the melted chocolate into the bottom of each muffin cup, spreading it slightly up the sides.
Place the tray in the refrigerator to allow the chocolate to harden while preparing the peanut butter mixture.
In a small bowl, combine the natural peanut butter, vanilla extract, sea salt, and stevia (or erythritol), mixing until smooth.
Remove the muffin tray from the refrigerator and divide the peanut butter mixture evenly among the 12 cups.
Top each peanut butter-filled cup with the remaining melted chocolate, ensuring the peanut butter is completely covered.
Return the tray to the refrigerator and chill for at least 1 hour or until the cups are completely set.
Enjoy these delicious Mediterranean Diet Atkins Peanut Butter Cups straight from the refrigerator, storing any extras in an airtight container.
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 116.4 g | 42% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 50.9 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 2092 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
