Mediterranean Chicken Cracker Topper
Elevate your appetizer game with these vibrant and flavorful Mediterranean Chicken Cracker Toppers—perfect for parties, snacks, or a light bite. This no-fuss recipe features a savory mix of shredded chicken seasoned with olive oil, oregano, garlic, and lemon juice, layered over crispy whole-grain crackers or pita chips. A creamy dollop of hummus forms the base, while diced cucumber, juicy cherry tomatoes, tangy Kalamata olives, and crumbled feta provide a colorful and zesty Mediterranean flair. Finished with a sprinkle of fresh parsley, these bite-sized delights come together in just 20 minutes, making them a go-to crowd-pleaser for any occasion. Perfectly balanced, irresistibly fresh, and packed with Mediterranean-inspired flavors, these cracker toppers are a guaranteed hit!
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Recipe Information
Ingredients
- 1 cup Cooked chicken breast, shredded or diced
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 1 tablespoon Lemon juice
- 24 pieces Crackers (such as whole-grain crackers or pita chips)
- 0.5 cup Hummus
- 0.5 cup Cucumber, diced
- 0.5 cup Cherry tomatoes, diced
- 0.25 cup Kalamata olives, chopped
- 1 tablespoon Fresh parsley, chopped
- 0.25 cup Feta cheese, crumbled
Instructions
In a small bowl, mix the shredded or diced cooked chicken with olive oil, dried oregano, garlic powder, and lemon juice. Stir until the chicken is evenly coated.
Lay the crackers out on a serving platter in a single layer.
Spread a small dollop of hummus (approximately 1 teaspoon) onto each cracker as the base layer.
Top each cracker with a small portion of the seasoned chicken mixture.
Evenly distribute diced cucumber, diced cherry tomatoes, and chopped Kalamata olives on top of the chicken.
Sprinkle the crackers with crumbled feta cheese and a pinch of chopped parsley for a fresh garnish.
Serve immediately and enjoy these delicious, bite-sized appetizers!
Nutrition Facts
Calories |
2101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 3400 mg | 148% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 14.6 g | ||
| Protein | 108.5 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1931 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
