Meaty Chip Dip
Indulge in the ultimate party snack with this Meaty Chip Dip, a rich and flavorful appetizer loaded with hearty ground beef, creamy cheeses, and a zesty kick of diced tomatoes with green chilies. Perfect for game day or any gathering, this crowd-pleaser combines classic Tex-Mex flavors, enhanced by a blend of taco seasoning, onion powder, and garlic powder, to create a bold and satisfying bite. Melted cream cheese and shredded cheddar create an irresistibly smooth and velvety texture, while a sprinkle of fresh green onions adds a burst of freshness. Easy to prepare in under 30 minutes, this warm dip pairs perfectly with crunchy tortilla chips for the ultimate dipping experience. Whether served fresh from the skillet or kept warm in a slow cooker, this savory favorite will be the star of your next snack table.
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Recipe Information
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
- 2 tablespoons taco seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
- 2 stalks green onions (optional, for topping)
- 1 bag (for serving) tortilla chips
Instructions
In a skillet over medium heat, melt the butter and add the ground beef. Cook until the beef is browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.
Sprinkle the taco seasoning, garlic powder, and onion powder over the cooked beef. Stir well to coat the meat evenly with the spices.
Reduce the heat to low and add the can of diced tomatoes with green chilies (do not drain). Stir to combine.
Cut the cream cheese into cubes and add them to the skillet. Stir until the cream cheese is melted and fully incorporated into the mixture.
Add the sour cream and shredded cheddar cheese to the skillet. Stir continuously until the cheese has melted and the mixture is smooth and creamy.
Transfer the dip to a serving bowl or a slow cooker set on the 'warm' setting to keep it hot.
Garnish with chopped green onions, if desired.
Serve the dip warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
4017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.4 g | 412% | |
| Saturated Fat | 147.7 g | 738% | |
| Polyunsaturated Fat | 36.5 g | ||
| Cholesterol | 819 mg | 273% | |
| Sodium | 4586 mg | 199% | |
| Total Carbohydrate | 173.9 g | 63% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 26.0 g | ||
| Protein | 142.7 g | 285% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1740 mg | 134% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1928 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
