Meatloaf with Golden Mushroom Soup
Elevate your classic comfort food game with this irresistible Meatloaf with Golden Mushroom Soup! Juicy ground beef is perfectly seasoned with garlic powder, onion, and Worcestershire sauce, then bound with breadcrumbs and milk for a tender, flavorful base. The star of the show is the creamy golden mushroom soup glaze, combined with a touch of ketchup for a luscious, tangy topping that caramelizes beautifully in the oven. This hearty meatloaf bakes to perfection in just over an hour, emerging with a rich aroma and a golden, savory crust. Simple to prepare yet packed with robust flavors, this recipe is perfect for cozy family dinners or meal prep. Pair it with buttery mashed potatoes or crisp green beans for a meal that’s as satisfying as it is delicious. Keywords: meatloaf recipe, golden mushroom soup, comfort food, easy dinner ideas, family meals.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 1 small, finely chopped onion
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 1 10.5-ounce can golden mushroom soup
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with cooking spray or oil.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, salt, black pepper, and garlic powder. Mix well until all the ingredients are evenly distributed, but avoid overmixing to keep the meatloaf tender.
Place the meat mixture into the prepared loaf pan, pressing it down gently to ensure an even shape.
In a small bowl, mix together the golden mushroom soup, ketchup, and Worcestershire sauce until smooth. Reserve 1/3 cup of the mixture for topping later.
Spread the remaining golden mushroom soup mixture evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 50 minutes. Remove from the oven and spread the reserved soup mixture on top of the loaf.
Return the meatloaf to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and keeps the meatloaf moist.
Slice the meatloaf and serve warm with your favorite sides, such as mashed potatoes or a salad, for a complete meal.
Nutrition Facts
Calories |
2779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.7 g | 233% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 6065 mg | 264% | |
| Total Carbohydrate | 122.4 g | 45% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 27.1 g | ||
| Protein | 182.5 g | 365% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 373 mg | 29% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 2863 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
