Meatloaf with Cream of Mushroom
Elevate your classic comfort food game with this savory Meatloaf with Cream of Mushroom recipe! Juicy ground beef is expertly seasoned with onion, garlic, and a touch of dried parsley, then blended with breadcrumbs and eggs for the perfect texture. The richness of creamy mushroom soup, combined with the deep umami notes of Worcestershire sauce, creates a luscious glaze and a velvety gravy to accompany each tender slice. With just 15 minutes of prep time, this hearty dish bakes to perfection in one hour, making it an ideal choice for weeknight dinners or family gatherings. Serve this flavorful meatloaf with mashed potatoes and steamed vegetables for a wholesome, satisfying meal that’s sure to earn rave reviews. Perfect as a comforting centerpiece, this recipe is a must-try for fans of classic homestyle cooking!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.5 cup Milk
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried parsley
- 1 can (10.5 ounces) Cream of mushroom soup
- 0.5 cup Water
- 1 tablespoon Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, salt, pepper, and dried parsley.
Mix the ingredients together thoroughly using your hands or a wooden spoon until well combined.
Grease a loaf pan or line it with parchment paper. Transfer the meat mixture into the prepared pan, pressing it down evenly to form a loaf shape.
In a small bowl, mix the cream of mushroom soup, water, and Worcestershire sauce until smooth.
Pour half of the cream of mushroom mixture over the top of the meatloaf, spreading it evenly.
Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Heat the reserved cream of mushroom mixture in a small saucepan over medium heat until warm. Serve it as a gravy on top of the sliced meatloaf.
Enjoy your delicious Meatloaf with Cream of Mushroom alongside mashed potatoes or steamed vegetables!
Nutrition Facts
Calories |
2921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.1 g | 244% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1037 mg | 346% | |
| Sodium | 6172 mg | 268% | |
| Total Carbohydrate | 128.1 g | 47% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 30.7 g | ||
| Protein | 194.0 g | 388% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 634 mg | 49% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 3258 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
