Meatloaf Sandwiches Without the Loaf
Skip the bread but not the flavor with these irresistible “Meatloaf Sandwiches Without the Loaf”! Perfect for a low-carb craving, these hearty handhelds feature tender meatloaf patties made from a mouthwatering blend of ground beef and pork, seasoned with garlic, Worcestershire sauce, and a touch of ketchup for that classic comfort-food taste. Instead of traditional buns, crisp lettuce leaves create a fresh, crunchy base and top, while juicy tomato slices, tangy pickles, and a dollop of creamy mayo and mustard bring all the fixings of a classic sandwich. Ready in just 40 minutes, this gluten-free, protein-packed recipe is an easy, guilt-free twist on a diner favorite—perfect for a quick weeknight dinner or a satisfying lunch. Pair with roasted vegetables, and you've got a truly wholesome meal!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 tablespoons Milk
- 3 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 large Lettuce leaves
- 8 slices Tomato slices
- 8 Pickle slices
- 4 tablespoons Mayonnaise
- 2 tablespoons Mustard
Instructions
In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly combined.
Divide the meat mixture into 8 equal portions and shape each into a thin patty, about the size of a burger patty.
Heat a large skillet or grill pan over medium heat. Lightly oil the surface to prevent sticking.
Cook the patties in batches, approximately 4-5 minutes per side, or until fully cooked and browned on both sides. The internal temperature of the patties should reach 160°F (71°C). Remove from the pan and set aside.
To assemble the sandwiches, lay a lettuce leaf flat on a plate as the base. Spread about 1/2 tablespoon of mayonnaise and 1/4 tablespoon of mustard on each leaf.
Place one meatloaf patty on the dressed lettuce leaf. Top with a slice of tomato, 2 pickle slices, and another meatloaf patty.
Finish with an additional lettuce leaf on top to create a sandwich. Repeat with the remaining ingredients to make 4 sandwiches in total.
Serve immediately with your favorite side dish, such as a simple side salad or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
2580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.5 g | 237% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 4134 mg | 180% | |
| Total Carbohydrate | 86.0 g | 31% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 20.9 g | ||
| Protein | 154.8 g | 310% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 314 mg | 24% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2017 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
