Meatloaf Roulade
Elevate your comfort food game with this show-stopping Meatloaf Roulade, a stunning twist on the classic dish that's as visually impressive as it is delicious. Made with a hearty blend of ground beef and pork, this recipe delivers tender, flavorful meat that’s perfectly seasoned with garlic, onion, and oregano. The roulade is layered with fresh spinach, gooey mozzarella, and nutty Parmesan, then carefully rolled into a pinwheel for an elegant presentation. Finished with a tangy ketchup and Worcestershire glaze, this baked masterpiece guarantees a moist and savory bite every time. Ready in just 80 minutes, this family-friendly recipe serves six and makes an ideal centerpiece for a weeknight dinner or a special occasion. Pair it with mashed potatoes or a crisp side salad for a meal everyone will remember!
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80% lean)
- 0.5 lbs Ground pork
- 0.5 cups Bread crumbs
- 0.25 cups Milk
- 2 large Eggs
- 1 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 1 teaspoons Dried oregano
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 cups Fresh spinach leaves
- 1.5 cups Shredded mozzarella cheese
- 0.25 cups Grated Parmesan cheese
- 2 tablespoons Fresh parsley (chopped)
- 0.5 cups Ketchup
- 1 tablespoons Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, milk, eggs, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix thoroughly until evenly combined.
Place a large piece of parchment paper or plastic wrap on your counter. Spread the meat mixture into a rectangular shape, about 1/2-inch thick.
Spread the fresh spinach leaves evenly across the meat, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the spinach. Then sprinkle the grated Parmesan cheese and chopped parsley on top.
Using the parchment paper or plastic wrap to assist, carefully roll the meat up tightly from one short side to the other, forming a roulade. Seal the edges by pinching them together gently.
Transfer the roulade to the prepared baking sheet, seam-side down.
In a small bowl, mix the ketchup and Worcestershire sauce. Brush this glaze evenly over the top of the meatloaf roulade.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature of the meat reaches 160°F (71°C). Remove from the oven and let it rest for 10 minutes.
Slice the roulade into thick slices, and serve warm. Enjoy!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.0 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 310 mg | 24% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
