Meatloaf Roll
Elevate your classic comfort food game with this irresistible Meatloaf Roll! This recipe takes the traditional meatloaf to new heights by combining seasoned ground beef and pork with a savory filling of melted cheddar cheese and fresh spinach, all rolled into a flavorful log. Wrapped in smoky, crispy bacon, this meatloaf not only delivers bold flavors but also a stunning presentation perfect for family dinners or special occasions. The secret to its juicy interior lies in a tender blend of breadcrumbs, milk, and egg, while Worcestershire sauce and garlic provide a depth of flavor. Paired with a quick bake and broil for crispy bacon perfection, this dish guarantees a satisfying bite in every slice. Serve alongside roasted vegetables or a creamy mashed potato for a complete, hearty meal everyone will adore!
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 piece large egg
- 1 small yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped
- 1.5 cups cheddar cheese, shredded
- 1 cup spinach leaves
- 8 pieces bacon slices
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, ketchup, salt, black pepper, and parsley. Mix gently with clean hands until evenly combined.
Lay a large piece of plastic wrap on your work surface. Spread the meat mixture over the plastic wrap in an even rectangular layer about 1/2-inch thick.
Evenly sprinkle shredded cheddar cheese over the meat layer, leaving about a 1-inch border on all sides. Then arrange the spinach leaves in a single layer on top of the cheese.
Using the plastic wrap to help, carefully roll the meat mixture into a tight log, starting from one of the shorter sides. Seal the ends of the roll to retain the fillings.
Carefully transfer the meatloaf roll onto the prepared baking sheet, seam-side down. Remove the plastic wrap.
Lay bacon slices over the top of the meatloaf roll, slightly overlapping each slice, and tuck the ends underneath the roll.
Bake the meatloaf roll for 50-60 minutes, or until the internal temperature reaches 160°F (70°C) when measured with a meat thermometer.
If the bacon hasn’t crisped to your liking, broil for an additional 2-3 minutes at the end of baking.
Remove the meatloaf roll from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.2 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 278 mg | 21% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
