Meatloaf Muffins
Say goodbye to traditional loaf pans and hello to perfectly portioned *Meatloaf Muffins*! These individual servings of classic comfort food are made with a savory blend of ground beef and pork, infused with flavor from Worcestershire sauce, Dijon mustard, and garlic. Packed with breadcrumbs and a touch of milk for tenderness, each muffin is brushed with a sweet and tangy glaze of ketchup, brown sugar, and mustard, creating a caramelized topping you'll crave. Ready in just 40 minutes, these bite-sized delights are ideal for weeknight dinners, meal prep, or family gatherings. Serve them alongside creamy mashed potatoes and crisp veggies for a balanced, satisfying meal. Make dinner easier, tastier, and more fun with these hearty meatloaf muffins!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 cup White onion, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 0.25 cup Ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Brown sugar
- 0.25 cup Glaze: Ketchup
- 2 tablespoons Glaze: Brown sugar
- 1 teaspoon Glaze: Dijon mustard
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, and black pepper. Mix gently until just combined; avoid overworking the meat mixture.
Evenly divide the meat mixture among the muffin cups, packing them lightly. Each cup should be about three-quarters full.
In a small bowl, prepare the glaze by mixing together 1/4 cup of ketchup, 2 tablespoons of brown sugar, and 1 teaspoon of Dijon mustard.
Brush the glaze evenly over the tops of the meatloaf muffins with a spoon or pastry brush.
Bake in the preheated oven for 20–25 minutes, or until the meatloaf muffins reach an internal temperature of 160°F (71°C).
Once done, remove the muffins from the oven and let them rest in the pan for 5 minutes.
Carefully remove the muffins from the tin and serve warm. Pair with mashed potatoes and steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.7 g | 180% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 5039 mg | 219% | |
| Total Carbohydrate | 120.0 g | 44% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 67.4 g | ||
| Protein | 152.9 g | 306% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 321 mg | 25% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1779 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
