Meatloaf Minis
Perfectly portioned and packed with classic comfort food flavors, these Meatloaf Minis are a delightful twist on the traditional meatloaf recipe. Made with a savory blend of ground beef and pork, aromatic garlic and onion, and seasoned with a hint of Worcestershire sauce and paprika, these individual meatloaves are tender, juicy, and incredibly satisfying. Baked to perfection in a muffin tin and topped with a tangy ketchup glaze, they’re ready in just 45 minutes, making them an ideal weeknight dinner option. Easy to serve, kid-friendly, and freezer-friendly, these mini meatloaves are perfect for cozy family meals or meal prep. Pair them with buttery mashed potatoes, roasted vegetables, or a crisp side salad for a balanced, crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.75 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 cup (finely chopped) Onion
- 2 cloves (minced) Garlic
- 0.25 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons (chopped) Parsley
- 0.5 cup (for topping) Additional ketchup
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a standard muffin tin with cooking spray or oil.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, paprika, and parsley.
Using clean hands or a spoon, mix the ingredients together until well combined, being careful not to overmix as this can make the meatloaf dense.
Divide the meat mixture evenly among the prepared muffin tin cups, pressing gently to fill each cup and smooth the tops.
Spread a small spoonful of additional ketchup over the top of each meatloaf mini, spreading it with the back of the spoon to coat evenly.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the internal temperature of the meatloaf minis reaches 160°F (71°C) on a meat thermometer.
Once cooked, remove the meatloaf minis from the oven and allow them to rest in the muffin tin for 5 minutes.
Carefully remove the meatloaf minis from the tin using a small spatula or spoon and serve warm.
Optional: Garnish with additional chopped parsley before serving.
Nutrition Facts
Calories |
2351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.2 g | 181% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 5779 mg | 251% | |
| Total Carbohydrate | 124.6 g | 45% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 48.3 g | ||
| Protein | 158.2 g | 316% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 326 mg | 25% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
