Meatloaf Gravy
Transform your homemade meatloaf into a comfort food masterpiece with this rich, velvety meatloaf gravy. Made from a simple yet flavorful combination of ingredients like beef broth, Worcestershire sauce, and a touch of garlic and onion powder, this quick 15-minute recipe elevates any meal. A golden roux forms the perfect base, ensuring a smooth, lump-free texture that coats every bite with savory goodness. Whether draped over classic meatloaf, creamy mashed potatoes, or roasted vegetables, this gravy is an instant crowd-pleaser. Perfect for weeknight dinners or special occasions, it’s a must-try addition to any comfort food menu.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Garlic powder
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, whisk in the flour. Stir constantly to create a smooth roux. Cook for 2-3 minutes or until the roux turns golden and no raw flour smell remains.
Slowly pour in the beef broth while whisking continuously to avoid lumps. Keep stirring until the mixture begins to thicken, about 2-3 minutes.
Stir in Worcestershire sauce, salt, black pepper, onion powder, and garlic powder. Mix well to combine the flavors.
Let the gravy simmer for another 2-3 minutes, stirring occasionally, to reach your desired consistency.
Remove from heat and taste for seasoning, adjusting if necessary.
Serve warm over sliced meatloaf, mashed potatoes, or your favorite sides.
Nutrition Facts
Calories |
142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
