Meatloaf for 100
Perfect for feeding a crowd, this "Meatloaf for 100" recipe combines hearty flavors with unbeatable tenderness, making it a go-to choice for catering events, family reunions, or large gatherings. Featuring a robust blend of ground beef and pork, seasoned with garlic, onions, parsley, and a tangy Worcestershire-ketchup mix, this classic comfort food is elevated to satisfy large-scale appetites without sacrificing taste. A rich, glossy glaze of ketchup, brown sugar, and mustard delivers a sweet and savory finishing touch, while the use of breadcrumbs, eggs, and milk ensures each slice is moist and flavorful. With step-by-step instructions designed for efficiency and consistency, this recipe allows you to prepare perfectly cooked meatloaves that are easy to portion and serve. Pair with creamy mashed potatoes or roasted vegetables for a wholesome, crowd-pleasing meal.
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Recipe Information
Ingredients
- 45 pounds Ground beef (80% lean)
- 15 pounds Ground pork
- 20 cups Breadcrumbs
- 40 large Eggs
- 10 cups Milk
- 15 cups Onions (finely chopped)
- 3 cups Garlic (minced)
- 15 cups Ketchup
- 2.5 cups Worcestershire sauce
- 5 tablespoons Salt
- 5 tablespoons Black pepper
- 2.5 cups Parsley (chopped)
- 10 cups Ketchup (for glaze)
- 2.5 cups Brown sugar (for glaze)
- 2.5 cups Mustard (for glaze)
Instructions
Preheat the oven to 375°F (190°C).
In a large container or commercial mixing bowl, combine the ground beef and ground pork. Mix thoroughly but avoid overworking the meat.
Add the breadcrumbs, eggs, milk, finely chopped onions, minced garlic, ketchup, Worcestershire sauce, salt, black pepper, and parsley to the meat mixture.
Using clean hands or a large paddle, mix until all ingredients are evenly incorporated.
Line multiple large baking trays (or commercial-size meatloaf pans) with parchment paper or lightly grease them. Use an ice cream scoop or your hands to shape the mixture into evenly-sized loaves, approximately 2-3 inches thick and sized to fit your pans.
Arrange the loaves on the trays, leaving room between each to ensure even cooking.
In a medium bowl, prepare the glaze by combining ketchup, brown sugar, and mustard. Stir until smooth.
Using a brush or spoon, spread a generous layer of the glaze over each meatloaf.
Bake the meatloaves in the preheated oven for 80-90 minutes, or until the internal temperature reaches 160°F (71°C). Rotate the trays halfway through cooking to ensure even heating.
Once cooked, remove the meatloaves from the oven and let them rest for 10 minutes before slicing and serving.
Slice the meatloaves into even portions and arrange on serving trays. Serve hot alongside preferred sides like mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1177 mg | 51% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 22.0 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 115 mg | 9% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 955 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
