Meatloaf Crock Pot
Savor the ultimate comfort food with this easy and flavorful Meatloaf Crock Pot recipe! Perfectly seasoned ground beef is blended with tender breadcrumbs, onions, garlic, and a hint of Worcestershire sauce, then slowly cooked to perfection in your crock pot. Topped with a sweet and tangy ketchup-based glaze made with brown sugar and mustard, this meatloaf stays incredibly moist and full of rich, hearty flavor. With just 15 minutes of prep and the magic of slow cooking, this recipe is ideal for busy weeknights or a stress-free weekend dinner. Serve it slices alongside classic sides like creamy mashed potatoes and roasted veggies for a family meal that’s sure to impress. Keywords: Meatloaf Crock Pot, slow-cooker meatloaf, easy crock pot recipes, comfort food dinner ideas.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion (finely chopped)
- 2 cloves Garlic cloves (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Yellow mustard
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix thoroughly until the ingredients are evenly incorporated.
Shape the meat mixture into a loaf shape. Place it carefully in the crock pot.
In a small bowl, mix together the ketchup, brown sugar, and yellow mustard to make the glaze.
Spoon the glaze over the top of the meatloaf, spreading it evenly to coat the surface.
Cover the crock pot with the lid and cook on low heat for 5 hours, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, carefully remove the meatloaf from the crock pot using spatulas. Let it rest for 5–10 minutes before slicing.
Serve warm with your favorite sides, such as mashed potatoes and steamed vegetables.
Nutrition Facts
Calories |
3170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.7 g | 260% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1009 mg | 336% | |
| Sodium | 5612 mg | 244% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 58.8 g | ||
| Protein | 186.1 g | 372% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 481 mg | 37% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2890 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
