Meatloaf Cordon Bleu
Elevate your comfort food game with this irresistible Meatloaf Cordon Bleu, a gourmet twist on a beloved classic! This recipe combines the hearty, savory flavors of a ground beef and pork meatloaf with the rich, melty decadence of Swiss cheese and sliced ham, all rolled together into a show-stopping dish. Topped with a tangy ketchup and Dijon mustard glaze, this meatloaf is perfectly seasoned with garlic, onion powder, and dried parsley for a balanced, flavor-packed bite in every slice. Whether you're hosting a dinner party or craving something special for a weeknight meal, this one-pan recipe is a guaranteed crowd-pleaser. With just 20 minutes of prep and an hour in the oven, this indulgent creation delivers gourmet flavor with minimal effort. Ideal for family gatherings, holidays, or simply treating yourself, serve this masterpiece alongside roasted vegetables or a fresh salad for a meal to remember.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pound Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 slices Sliced ham
- 6 slices Swiss cheese
- 0.25 cup Ketchup
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix well until evenly combined.
Place a large piece of parchment paper or plastic wrap on your countertop. Press the meat mixture into a rectangular shape, about 1/2 inch thick.
Layer the slices of ham evenly over the meat mixture, followed by the slices of Swiss cheese.
Using the parchment paper or plastic wrap to help guide you, carefully roll the meat mixture into a tight log, ensuring it seals well at the edges. Place the rolled meatloaf seam-side down on the prepared baking sheet or into the loaf pan.
In a small bowl, mix together the ketchup and Dijon mustard to create the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Allow the meatloaf to rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
3386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.1 g | 260% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1218 mg | 406% | |
| Sodium | 7955 mg | 346% | |
| Total Carbohydrate | 120.3 g | 44% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 32.7 g | ||
| Protein | 283.1 g | 566% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 2025 mg | 156% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2214 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
