Meatloaf Barbecue Style
Elevate your comfort food game with this irresistible Meatloaf Barbecue Style recipe! Featuring tender ground beef blended with breadcrumbs, milk, onions, and a hint of smoked paprika, this meatloaf delivers a perfectly moist and flavorful base. What sets it apart is the rich infusion of barbecue sauce, both inside the loaf and as a glossy glaze, creating a smoky-sweet finish that's utterly mouthwatering. A touch of Worcestershire sauce adds a savory depth, while the double layering of barbecue sauce ensures big, bold flavors in every bite. This easy-to-prepare dinner bakes to perfection in just over an hour, making it an ideal weeknight classic or crowd-pleasing centerpiece. Serve it warm with extra barbecue sauce for dipping and pair with your favorite side dishes for the ultimate comfort meal!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 1.5 cups Barbecue sauce, divided
- 1 tablespoon Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, black pepper, and smoked paprika. Mix gently with your hands or a large spoon until evenly combined, being careful not to overmix.
Add 1/2 cup of the barbecue sauce and the Worcestershire sauce to the mixture. Fold them in until fully incorporated.
Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into an even loaf, about 2 inches thick.
Spread 1/2 cup of barbecue sauce evenly over the top of the loaf as a glaze.
Bake the meatloaf in the preheated oven for 45 minutes. Remove from the oven and spread another 1/4 cup of barbecue sauce over the top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Serve warm, drizzling additional barbecue sauce on top if desired. Enjoy!
Nutrition Facts
Calories |
3371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 985 mg | 328% | |
| Sodium | 7938 mg | 345% | |
| Total Carbohydrate | 278.8 g | 101% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 173.9 g | ||
| Protein | 189.0 g | 378% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 498 mg | 38% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 3329 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
