Meatloaf Ala Mom
Experience the ultimate comfort food with "Meatloaf Ala Mom," a classic recipe that's hearty, flavorful, and irresistibly nostalgic. This family favorite combines tender ground beef with pantry staples like breadcrumbs, milk, and eggs, elevated by the richness of Worcestershire sauce, fragrant minced garlic, and a touch of dried parsley. Perfectly balanced with a sweet and tangy glaze made from ketchup, brown sugar, and apple cider vinegar, this meatloaf bakes to juicy perfection in just over an hour. Quick to prep and easy to customize, it pairs beautifully with creamy mashed potatoes, vibrant green beans, or a crisp garden salad for a cozy, home-cooked meal. Perfect for busy weeknights or casual gatherings, this timeless dish promises to bring warmth and smiles to your table.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, finely chopped onion, minced garlic, Worcestershire sauce, dried parsley, salt, and ground black pepper. Use clean hands or a spatula to mix everything together until fully combined, but do not overmix.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even loaf.
In a small bowl, prepare the glaze by mixing the ketchup, brown sugar, and apple cider vinegar until well combined.
Spread the glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C). Use a meat thermometer to ensure accuracy.
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes in the pan. This allows the juices to redistribute for a moist loaf.
Carefully remove the meatloaf from the pan and transfer it to a serving plate. Slice and serve warm with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
Nutrition Facts
Calories |
2873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.5 g | 229% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1025 mg | 342% | |
| Sodium | 5557 mg | 242% | |
| Total Carbohydrate | 151.6 g | 55% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 58.8 g | ||
| Protein | 186.1 g | 372% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 424 mg | 33% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2861 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
