Meatballs with Spaghetti
Indulge in the ultimate comfort food with this classic Meatballs with Spaghetti recipe! Tender meatballs, made with a flavorful blend of ground beef, pork, Parmesan cheese, and fresh herbs, are browned to perfection before simmering in a rich, savory tomato sauce infused with garlic, onions, and Italian spices. Paired with al dente spaghetti, this dish is a timeless favorite, perfect for family dinners or entertaining guests. Topped with a sprinkle of freshly grated Parmesan and parsley, each bite is a heartwarming balance of hearty, cheesy, and herby goodness. Ready in just under an hour, this recipe is as straightforward as it is satisfying, making it an essential addition to your weeknight rotation. Treat yourself to the ultimate plate of spaghetti and meatballs—comfort food at its finest!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 100 grams Breadcrumbs
- 50 grams Parmesan cheese, grated
- 2 large Eggs
- 3 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 800 grams Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 medium Onion, finely chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 400 grams Spaghetti pasta
- 4 liters Water
- 1 tablespoon Salt (for pasta water)
Instructions
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, parsley, salt, and black pepper. Mix well until the ingredients are evenly incorporated.
Using your hands, form the mixture into small meatballs, about 1.5 inches in diameter, and set them aside on a plate.
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until they are browned on all sides (about 5–7 minutes per batch). Remove and set aside.
In the same skillet, add the chopped onion and sauté until softened, about 3–4 minutes. Add garlic and cook for another 1 minute.
Stir in the tomato paste, canned crushed tomatoes, oregano, basil, and sugar. Mix well and bring the sauce to a gentle simmer.
Carefully add the browned meatballs into the sauce. Cover and let simmer for 20 minutes, stirring occasionally to ensure the meatballs are well-coated and cooked through.
Meanwhile, bring 4 liters of water to a boil in a large pot. Add 1 tablespoon of salt and the spaghetti pasta. Cook according to the package instructions until al dente, typically about 8–10 minutes.
Drain the spaghetti and divide it among serving plates.
Spoon the meatballs and sauce over the spaghetti. Garnish with additional grated Parmesan cheese and fresh parsley, if desired.
Serve hot and enjoy your delicious Meatballs with Spaghetti!
Nutrition Facts
Calories |
4576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.6 g | 266% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1001 mg | 334% | |
| Sodium | 13204 mg | 574% | |
| Total Carbohydrate | 451.6 g | 164% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 68.2 g | ||
| Protein | 258.9 g | 518% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1379 mg | 106% | |
| Iron | 40.4 mg | 224% | |
| Potassium | 5521 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
