Meatballs with Raisins
Discover a delightful twist on a classic comfort food with these tender *Meatballs with Raisins*. This recipe brings together the savory richness of perfectly seasoned ground beef and the subtle sweetness of raisins, creating a unique flavor harmony that will surprise and delight your palate. Infused with warm spices like cinnamon and allspice, and simmered in a luscious tomato sauce, these meatballs boast bold, well-rounded flavors. Perfectly moist thanks to breadcrumbs soaked in milk, they’re browned to perfection before simmering gently for a melt-in-your-mouth finish. Serve over fluffy rice, al dente pasta, or with crusty bread for a comforting meal that’s anything but ordinary. This easy-to-make dish is ready in under an hour and is sure to become a family favorite. Perfect for weeknight dinners or special occasions, these meatballs offer an irresistibly sweet-and-savory twist!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 100 grams Breadcrumbs
- 1 large Eggs
- 60 ml Milk
- 50 grams Raisins
- 2 tablespoons Fresh parsley
- 2 units Garlic cloves, minced
- 0.25 teaspoons Ground cinnamon
- 0.25 teaspoons Ground allspice
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 400 ml Tomato sauce
- 100 ml Water or broth
Instructions
In a large bowl, combine the breadcrumbs and milk. Allow the breadcrumbs to soak for 5 minutes to absorb the liquid.
To the breadcrumb mixture, add the ground beef, egg, raisins, parsley, minced garlic, cinnamon, allspice, salt, and pepper. Mix gently with your hands until all ingredients are evenly combined. Be careful not to overwork the mixture to keep the meatballs tender.
Form the mixture into small meatballs, about 1.5 inches in diameter, and place them on a plate or tray.
Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches and brown them on all sides, about 5-7 minutes per batch. Remove the browned meatballs from the skillet and set them aside.
In the same skillet, add the tomato sauce and water or broth. Bring the sauce to a simmer, scraping up any browned bits from the bottom of the pan for added flavor.
Return the meatballs to the skillet, ensuring they are submerged in the sauce. Cover the skillet and reduce the heat to low. Simmer the meatballs for 20-25 minutes, stirring occasionally, until they are cooked through and the sauce has thickened slightly.
Taste the sauce and adjust the seasoning with additional salt and pepper, if needed.
Serve the meatballs warm, garnished with extra parsley if desired. They pair wonderfully with rice, pasta, or crusty bread.
Nutrition Facts
Calories |
2151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.6 g | 173% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 4910 mg | 213% | |
| Total Carbohydrate | 138.5 g | 50% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 51.0 g | ||
| Protein | 112.3 g | 225% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 298 mg | 23% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
