Meatballs with Mushroom Gravy
Savor the ultimate comfort food with this hearty recipe for Meatballs with Mushroom Gravy. Juicy, tender beef meatballs are perfectly seasoned and pan-seared to golden perfection before being smothered in a rich, velvety mushroom gravy made from sautéed mushrooms, beef broth, and a touch of creamy indulgence. Each bite boasts a delightful harmony of flavors, with hints of garlic, onion, and buttery herbs. This crowd-pleasing dish is surprisingly easy to make, with a straightforward cooking process that ensures consistently delicious results. Perfect for weeknight dinners or special occasions, these succulent meatballs pair beautifully with creamy mashed potatoes, egg noodles, or fluffy white rice. Garnished with fresh parsley for a pop of color and earthy aroma, this recipe is a must-try for fans of cozy, home-style cooking. Keywords: Meatballs, Mushroom Gravy, comfort food, easy dinner recipe, creamy sauce, beef recipe.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 60 grams Breadcrumbs
- 60 milliliters Milk
- 1 large Egg
- 1 small, finely chopped Onion
- 2 cloves, minced Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Butter
- 250 grams, sliced Mushrooms
- 2 tablespoons All-purpose flour
- 500 milliliters Beef broth
- 120 milliliters Heavy cream
- 2 tablespoons Olive oil
- 2 tablespoons, finely chopped (optional) Fresh parsley
Instructions
In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes until softened.
In a large mixing bowl, combine ground beef, soaked breadcrumbs, egg, onion, garlic, salt, and black pepper. Mix until well combined but do not overmix to avoid tough meatballs.
Form the mixture into small meatballs, about 1-inch in diameter, and set aside on a plate.
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 6-8 minutes total. Remove meatballs from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add the sliced mushrooms and cook until softened and browned, about 5 minutes.
Sprinkle flour over the mushrooms and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Cook until the gravy begins to thicken, about 5-7 minutes.
Stir in the heavy cream and bring to a gentle simmer. Adjust seasoning with additional salt and pepper if needed.
Return the meatballs to the skillet, spoon the mushroom gravy over them, and simmer for 10 minutes until the meatballs are cooked through.
Garnish with fresh parsley if desired, and serve hot with mashed potatoes, pasta, or rice.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 23.3 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.9 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 81 mg | 6% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
