Meatballs from the Disantos
Discover the timeless charm of "Meatballs from the Disantos," a cherished family recipe that combines hearty comfort with unforgettable flavor. These Italian-style meatballs are crafted with a flavorful blend of ground beef and pork, enriched with Parmesan cheese, fresh parsley, and a hint of garlic for a perfectly savory bite. The addition of breadcrumbs soaked in milk ensures a tender, melt-in-your-mouth texture, while a quick sear in olive oil locks in incredible juiciness. Whether simmered to perfection in marinara sauce or baked until golden, these versatile meatballs make the ultimate centerpiece for pasta nights, subs, or as a satisfying appetizer. Ready in under an hour, this recipe is a surefire crowd-pleaser for any occasion. Keywords: Italian meatballs, tender meatballs, family recipe, easy homemade meatballs, Disantos meatballs.
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 pound Ground pork
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 3 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 0.25 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground beef and ground pork. Mix gently to combine.
Add the eggs, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, milk, salt, and black pepper to the meat mixture.
Using clean hands, mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatballs dense.
Form the meat mixture into 1.5-inch meatballs, rolling them gently in your hands. You should get about 16-18 meatballs.
Heat the olive oil in a large skillet over medium heat.
Working in batches, add the meatballs to the skillet, ensuring not to overcrowd the pan. Sear the meatballs on all sides until browned, about 2-3 minutes per side. This step helps lock in the flavor.
Once browned, transfer the meatballs to a plate and repeat with the remaining batches.
To finish cooking, you can either simmer the meatballs in marinara sauce on low heat for 15-20 minutes or bake them in a 375°F (190°C) oven for 15 minutes on a lined baking sheet.
Serve hot with your favorite pasta, marinara sauce, or enjoy as-is with crusty bread. Garnish with additional parsley or Parmesan cheese, if desired.
Nutrition Facts
Calories |
3185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.4 g | 279% | |
| Saturated Fat | 84.4 g | 422% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 990 mg | 330% | |
| Sodium | 6476 mg | 282% | |
| Total Carbohydrate | 95.1 g | 35% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 11.2 g | ||
| Protein | 210.3 g | 421% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1660 mg | 128% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1559 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
