Meatballs for Any Recipe
Perfectly tender and endlessly versatile, these "Meatballs for Any Recipe" are your ultimate go-to for everything from comforting spaghetti dinners to hearty soups or casseroles. Made with a mouthwatering blend of ground beef and pork, infused with Parmesan cheese, garlic, and Italian seasoning, these meatballs boast rich flavor and a perfectly moist texture thanks to the addition of milk-soaked breadcrumbs. Lightly seared for a golden crust before finishing in the oven, they’re as easy to make as they are delicious. Ready in just 35 minutes, this recipe is a meal prep dream—perfect for freezing or using fresh in your favorite dishes. Whether you’re topping pasta, stuffing sandwiches, or serving them solo, these adaptable meatballs are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.25 cup Onion, finely minced or grated
- 1 tsp Italian seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Instructions
In a small bowl, combine the breadcrumbs and milk. Let them sit for 5 minutes to absorb the liquid.
In a large mixing bowl, add the ground beef, ground pork, soaked breadcrumbs, egg, Parmesan cheese, minced garlic, minced onion, Italian seasoning, salt, and black pepper.
Gently mix the ingredients together with your hands until just combined. Avoid over-mixing as it can make the meatballs tough.
Preheat a large skillet over medium heat and add the olive oil.
Using your hands or a small scoop, form the mixture into meatballs about 1.5 inches in diameter. Place each meatball onto a baking sheet or plate.
Once the skillet is hot, add the meatballs in batches, being careful not to overcrowd the pan. Sear the meatballs for 2-3 minutes on each side, until browned.
After searing, transfer the meatballs to a baking dish or leave them in the skillet if oven-safe. Bake in a preheated 375°F (190°C) oven for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let the meatballs rest for 5 minutes before serving. Use them immediately in your recipe, or cool completely and store in an airtight container for later use.
Nutrition Facts
Calories |
2384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 4125 mg | 179% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.5 g | ||
| Protein | 160.0 g | 320% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 496 mg | 38% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1376 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
