Meatball Sub Italian
Sink your teeth into the ultimate comfort food with this savory Meatball Sub Italian recipe! Juicy, tender meatballs made with a flavorful blend of ground beef, ground pork, Parmesan cheese, and fragrant Italian herbs are simmered to perfection in a rich marinara sauce. Piled high in soft, toasted hoagie rolls and smothered in gooey melted mozzarella, these hearty sub sandwiches are a crowd-pleasing classic. Perfectly golden, bubbling cheese and a sprinkle of fresh parsley elevate each bite, making it irresistible. Whether it’s for a casual family dinner or game-day feast, this recipe delivers an authentic Italian-American favorite straight to your table. Ready in just about an hour, it’s a satisfying meal that will quickly become a staple in your kitchen!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese (grated)
- 1 large Egg
- 2 cloves Garlic (minced)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 cups Marinara sauce
- 4 large Hoagie rolls
- 1.5 cups Mozzarella cheese (shredded)
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Shape the mixture into 12-16 equal-sized meatballs (about 1.5 inches in diameter).
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, searing them on all sides until browned. This should take 4-5 minutes per batch. Transfer to a plate once browned.
In the same skillet, pour the marinara sauce and bring to a gentle simmer over low heat. Add the seared meatballs back to the skillet, ensuring they are evenly coated in the sauce. Cover and let simmer for 25-30 minutes, until the meatballs are fully cooked and tender.
While the meatballs are cooking, slice the hoagie rolls lengthwise, being careful not to cut all the way through. Place them on a baking sheet lined with parchment paper.
To assemble the subs, spoon 3-4 meatballs into each hoagie roll, along with a generous amount of marinara sauce.
Sprinkle shredded mozzarella cheese over the top of each filled roll.
Place the assembled subs in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh parsley, if desired.
Serve hot and enjoy your Meatball Sub Italian!
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 23.3 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 1940 mg | 84% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 10.0 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 471 mg | 36% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
