Meatball Appetizer Sauce
Transform your party appetizers into an unforgettable crowd-pleaser with this tangy and irresistible Meatball Appetizer Sauce! Featuring a mouthwatering blend of ketchup, brown sugar, and apple cider vinegar, this homemade sauce strikes the perfect balance between sweet and tangy. The addition of Worcestershire sauce, garlic powder, and paprika infuses it with a savory depth, while a hint of optional cayenne pepper adds just the right touch of spice for those who love a kick. Quick and easy to prepare in just 15 minutes, this versatile sauce thickens beautifully and clings to your favorite meatballs, creating the ultimate flavor-packed appetizer. Perfect for game days, potlucks, or holiday gatherings, this recipe is sure to have guests reaching for seconds!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 0.5 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper (optional, for spice)
- 0.25 cup Water
Instructions
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, and water. Stir well to combine the liquid base.
Add Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper (if using). Whisk the ingredients together until smooth.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent burning.
Once boiling, reduce the heat to low and let the sauce simmer for about 8-10 minutes, stirring frequently, until it thickens slightly and develops a rich flavor.
Taste and adjust seasoning if needed, adding a pinch of salt or more cayenne for spice.
Remove from heat and let the sauce cool slightly before serving.
Pour the sauce over freshly cooked or reheated meatballs, tossing gently to coat them evenly.
Serve warm as a delicious appetizer at your party or gathering!
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 135.9 g | 49% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 114.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
