Meatball and Peas Tagine
Transport your taste buds to North Africa with this hearty and flavorful Meatball and Peas Tagine. Made with tender ground beef seasoned with aromatic garlic, onion, and fresh parsley, this recipe captures the essence of Moroccan home cooking. Simmered to perfection in a fragrant tomato-based sauce with sweet green peas, this one-pot dish is both comforting and nourishing. Ready in just 20 minutes of prep time, it’s an excellent option for a quick yet impressive meal that pairs beautifully with warm crusty bread or fluffy couscous. Perfect for family dinners or entertaining, this tagine blends rich spices and wholesome ingredients into a deliciously satisfying dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g Ground beef
- 1 large Onion
- 3 small Garlic cloves
- 20 g Parsley
No directions provided.
Nutrition Facts
Calories |
1215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 351 mg | 15% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 9.6 g | ||
| Protein | 88.0 g | 176% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
