Meat Rissoles
Savor the irresistible flavors of homemade Meat Rissoles, a comforting classic that blends ground beef and pork with fresh parsley, garlic, and a hint of Worcestershire sauce for a rich, savory taste. These golden, pan-seared patties are the perfect balance of crisp exteriors and tender, juicy centers, thanks to the addition of breadcrumbs and eggs to bind and enhance texture. With just 35 minutes from prep to plate, these versatile rissoles are ideal for a quick family dinner or a tasty party appetizer. Serve them warm alongside creamy mashed potatoes, seasonal veggies, or a crisp green salad for a hearty, crowd-pleasing meal that’s both satisfying and easy to customize. Keywords: meat rissoles recipe, homemade rissoles, ground beef rissoles, easy rissoles, quick dinner ideas.
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Recipe Information
Ingredients
- 500 g Ground beef
- 250 g Ground pork
- 100 g Breadcrumbs
- 2 large Eggs
- 1 small Onion
- 2 pieces Garlic cloves
- 2 tbsp Fresh parsley
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tbsp Vegetable oil
Instructions
Peel and finely dice the onion and garlic cloves.
In a large mixing bowl, combine the ground beef, ground pork, diced onion, minced garlic, breadcrumbs, eggs, Worcestershire sauce, chopped parsley, salt, and black pepper.
Mix the ingredients thoroughly with clean hands or a spoon until evenly combined.
Take approximately 2 tablespoons of the mixture and shape it into a patty or rissole. Repeat until all the mixture is used. You should have about 12-14 rissoles.
Place the rissoles on a plate and let them chill in the fridge for 15 minutes to firm up.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, cook the rissoles in batches for about 3-4 minutes per side, or until golden brown and fully cooked through.
Remove the cooked rissoles from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Serve warm with your choice of sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Facts
Calories |
2797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 929 mg | 310% | |
| Sodium | 4813 mg | 209% | |
| Total Carbohydrate | 96.7 g | 35% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 14.4 g | ||
| Protein | 177.4 g | 355% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 285 mg | 22% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1745 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
