Meat Potato Meatloaf
Discover the ultimate comfort food with this rich and hearty Meat Potato Meatloaf recipe—a delicious twist on classic meatloaf that features a creamy mashed potato layer enveloped in perfectly seasoned ground beef. This all-in-one dinner combines tender, buttery mashed russet potatoes with layers of juicy meat infused with garlic, onions, breadcrumbs, and cheddar cheese, all topped with a savory ketchup glaze for a tangy touch. With just 25 minutes of prep and an hour in the oven, this family-friendly dish is a crowd-pleaser that’s perfect for a cozy weeknight dinner or a satisfying weekend meal. Slice into this savory masterpiece, garnish with fresh parsley, and serve warm to keep everyone coming back for seconds. Whether you're craving comfort or looking for a creative spin on traditional meatloaf, this recipe delivers the best of both worlds!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 3 medium Russet potatoes
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 small, finely chopped Onion
- 2 minced Garlic cloves
- 1 cup, shredded Cheddar cheese
- 0.5 cup Ketchup
- 3 tablespoons Butter
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons, chopped (optional for garnish) Parsley
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Peel and cube the potatoes, then boil in a pot of salted water until tender, about 15 minutes. Drain and set aside.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Mix until well incorporated, but do not overwork the meat.
Mash the cooked potatoes with butter, 0.5 teaspoon of salt, and 0.5 cup of cheddar cheese until smooth. Add a splash of milk if needed to reach a creamy consistency.
Take half of the meat mixture and press it evenly into the bottom of the loaf pan.
Spread the mashed potatoes evenly over the first meat layer, leaving a small gap around the edges.
Top the mashed potatoes with the remaining meat mixture, sealing the edges to keep the potatoes enclosed.
Spread ketchup evenly over the top of the meatloaf to create a glaze.
Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) in the center.
Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing.
Garnish with freshly chopped parsley if desired and serve warm. Enjoy your Meat Potato Meatloaf!
Nutrition Facts
Calories |
4087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.2 g | 316% | |
| Saturated Fat | 108.1 g | 540% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 1218 mg | 406% | |
| Sodium | 7762 mg | 337% | |
| Total Carbohydrate | 260.8 g | 95% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 46.5 g | ||
| Protein | 225.5 g | 451% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 954 mg | 73% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 6020 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
