Meat Pinwheels
Delight your guests with these irresistible Meat Pinwheels—an elegant yet easy-to-make appetizer or snack that's bursting with flavor. This recipe combines savory seasoned ground beef, sautéed onions, garlic, and fresh parsley, all wrapped in flaky, golden puff pastry for a crowd-pleasing treat. With a perfect balance of spices like paprika and black pepper, and a luscious egg wash for that signature crispy finish, these pinwheels are ready in under an hour and ideal for parties, potlucks, or a cozy family dinner. Serve them warm or at room temperature, and watch as these bite-sized delights disappear in seconds! Keywords: meat pinwheels, puff pastry appetizers, ground beef recipes, easy party snacks, savory pinwheel recipes.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 2 sheets Puff pastry
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 50 grams Breadcrumbs
- 1 large Egg
- 2 tablespoons, chopped Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 1 tablespoon Olive oil
- 1 egg beaten with 1 tablespoon of water Egg wash
Instructions
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes. Remove from heat and allow to cool slightly.
In a large mixing bowl, combine ground beef, breadcrumbs, egg, parsley, salt, black pepper, paprika, and the sautéed onion and garlic. Mix well until the ingredients are fully incorporated.
On a clean surface, lay out a puff pastry sheet. If necessary, use a rolling pin to slightly flatten it into a uniform rectangle.
Spread half the meat mixture evenly over the pastry, leaving a 1 cm border along the edges.
Starting from one of the longer sides, carefully roll up the pastry into a tight log. Seal the edge with a small amount of water to keep it secure.
Repeat the process with the remaining puff pastry sheet and meat mixture.
Using a sharp knife, slice each log into 1.5 cm thick pinwheels and lay them flat on the prepared baking sheet, leaving some space between the pieces.
Brush the tops of the pinwheels with the egg wash to ensure a golden, crispy finish.
Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and the meat is fully cooked.
Allow the pinwheels to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 4010 mg | 174% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 11.8 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 207 mg | 16% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1776 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
