Meat Pie Tourtiere
Discover the rich, savory flavors of Meat Pie Tourtière, a beloved French-Canadian classic perfect for any festive gathering or cozy family dinner. This hearty dish combines a mouthwatering blend of ground pork and beef, aromatic spices like cinnamon, cloves, and allspice, and a touch of grated potato for added texture. Encased in flaky, golden pie dough and baked to perfection, this traditional meat pie offers the ultimate comfort food experience. The filling is seasoned with chicken stock and a medley of warm spices, creating an irresistible aroma and depth of flavor. Serve this tourtière warm alongside a crisp green salad or seasonal chutney for a meal that’s as nostalgic as it is delicious. Ideal for make-ahead dinners and holiday feasts, this recipe celebrates the timeless art of savory pie-making.
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Recipe Information
Ingredients
- 1 lb Ground pork
- 0.5 lb Ground beef
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 medium Potato, peeled and finely grated
- 0.5 tsp Ground cinnamon
- 0.25 tsp Ground cloves
- 0.25 tsp Ground allspice
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Chicken stock
- 2 discs Pie dough
- 1 large Egg, beaten
- 1 tbsp Water
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground pork, ground beef, and chopped onion until the meat is browned and the onion is translucent, about 8-10 minutes.
Add the minced garlic and cook for another minute until fragrant.
Stir in the grated potato, cinnamon, cloves, allspice, salt, and black pepper. Cook for 2-3 minutes, allowing the spices to bloom and the potato to start softening.
Pour in the chicken stock, reduce the heat to low, and let the mixture simmer uncovered for about 10-12 minutes, or until most of the liquid has evaporated. Remove from heat and allow the filling to cool slightly.
Roll out one disc of pie dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and press it gently into the sides.
Fill the pie shell with the cooled meat mixture, spreading it out evenly. Roll out the second disc of pie dough and place it over the filling. Trim any excess dough, pinch the edges to seal, and crimp decoratively as desired.
Whisk the beaten egg with 1 tablespoon of water to create an egg wash. Brush the top crust with the egg wash to give it a golden, glossy finish.
Cut a few small slits into the top crust to allow steam to escape while baking.
Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and flaky.
Remove the pie from the oven and allow it to cool for 10-15 minutes before slicing and serving. Enjoy your authentic Meat Pie Tourtière!
Nutrition Facts
Calories |
2341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.6 g | 194% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 759 mg | 253% | |
| Sodium | 3090 mg | 134% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 7.5 g | ||
| Protein | 174.6 g | 349% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 262 mg | 20% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1489 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
