Meat Market Spaghetti Sauce
Transform your pasta night with this hearty Meat Market Spaghetti Sauce—a rich, slow-simmered masterpiece that packs layers of bold flavor. Made with a savory blend of ground beef and pork, this sauce is elevated by caramelized tomato paste, a robust medley of Italian herbs, and the subtle kick of optional red pepper flakes. Simmered to perfection with crushed tomatoes and a splash of beef broth, every bite is infused with depth and warmth. Perfect for pairing with your favorite pasta, this sauce is a crowd-pleaser that’s easy enough for weeknights yet impressive enough for entertaining. Finish with fresh parsley for a vibrant garnish, and watch as this indulgent dish turns any meal into a celebration. Keywords: hearty spaghetti sauce, meat spaghetti sauce, Italian pasta sauce, spaghetti dinner recipe.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 0.5 pound ground pork
- 1 medium yellow onion, finely diced
- 4 cloves garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes (optional)
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 leaf bay leaf
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large saucepan or Dutch oven over medium heat.
Add the diced onion and sauté for 5-7 minutes, or until softened and translucent.
Add the minced garlic and cook for 1-2 minutes, stirring frequently to prevent burning.
Add the ground beef and ground pork to the pan. Break the meat apart with a wooden spoon, cooking until browned and fully cooked, about 8-10 minutes. Drain excess fat if necessary.
Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly for added depth of flavor.
Add the crushed tomatoes, beef broth, oregano, basil, red pepper flakes (if using), sugar, salt, black pepper, and bay leaf. Stir everything together until well combined.
Bring the sauce to a simmer, then reduce the heat to low and cover the pan. Let the sauce simmer gently for 45-60 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning as needed, removing the bay leaf before serving.
Serve the sauce hot over cooked spaghetti or your pasta of choice. Garnish with freshly chopped parsley for a burst of freshness.
Nutrition Facts
Calories |
2425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.2 g | 218% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 4717 mg | 205% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 47.7 g | ||
| Protein | 151.5 g | 303% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 443 mg | 34% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 4519 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
