Meat Eating Husbands Love This Shepherds Pie
Indulge in the ultimate comfort food with this hearty "Meat Eating Husbands Love This Shepherd's Pie," a crowd-pleaser packed with rich flavors and classic ingredients. Perfectly seasoned ground beef pairs beautifully with a medley of onions, carrots, and peas, simmered in a savory gravy flavored with tomato paste, Worcestershire sauce, and a hint of thyme. This irresistible filling is topped with creamy, buttery mashed russet potatoes, smoothed to perfection and baked until golden, creating a satisfying crust. With a total prep and cook time of just one hour, this easy shepherd's pie recipe delivers a wholesome, hearty meal that’s ideal for everything from cozy family dinners to special occasions. Whether you're feeding meat lovers or anyone who craves a rustic, homemade classic, this dish guarantees second helpings every time!
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Recipe Information
Ingredients
- 6 large russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cups whole milk
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 pounds ground beef
- 1 medium (diced) onion
- 2 medium (diced) carrots
- 1 cup frozen peas
- 2 minced garlic cloves
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme leaves
- 2 tablespoons olive oil
Instructions
Peel and quarter the potatoes. Place them in a large pot, cover them with water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add the diced onion and carrots, and cook for 5-7 minutes until they begin to soften.
Add the minced garlic to the skillet and cook for 1 minute. Push the vegetables to the side, then add the ground beef. Cook until browned, breaking it up with a spoon as it cooks, about 6-8 minutes.
Sprinkle the flour over the meat and vegetables. Stir and cook for 2 minutes to remove the raw flour taste.
Add the beef broth, tomato paste, Worcestershire sauce, and thyme to the pan. Stir everything together and let simmer for 5 minutes, allowing the flavors to meld and the mixture to thicken. Stir in the frozen peas and cook for another 2 minutes. Set the filling aside.
Preheat your oven to 375°F (190°C).
Once the potatoes are tender, drain them and return them to the pot. Add the butter, milk, 1 teaspoon of salt, and the black pepper. Mash the potatoes until smooth and creamy.
Spread the beef and vegetable filling evenly in the bottom of a 9x13-inch baking dish. Top with the mashed potatoes, smoothing them into an even layer using a spatula. For a decorative touch, use a fork to create ridges on the surface of the potatoes.
Place the baking dish in the preheated oven and bake for 25 minutes, or until the top is lightly golden and the filling is bubbling around the edges.
Remove the shepherd's pie from the oven and let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.6 g | 311% | |
| Saturated Fat | 99.4 g | 497% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 6853 mg | 298% | |
| Total Carbohydrate | 476.4 g | 173% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 54.8 g | ||
| Protein | 211.2 g | 422% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 738 mg | 57% | |
| Iron | 42.3 mg | 235% | |
| Potassium | 14170 mg | 301% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
