Meat and Potato Stuffing
Transform your holiday spread with this hearty and satisfying Meat and Potato Stuffing, a comforting twist on traditional stuffing recipes. This savory dish combines tender chunks of russet potatoes, browned ground beef and pork, and aromatic vegetables like onion, celery, and garlic, all seasoned with earthy thyme and sage for an irresistible flavor profile. A light mashing technique creates a perfectly chunky yet cohesive texture, while a gentle splash of chicken broth ensures every bite is moist and flavorful. Baked to golden perfection, this dish is the ultimate crowd-pleaser, whether served as a main course or alongside your favorite roast. Perfect for Thanksgiving or any family gathering, this stuffing recipe is sure to become a beloved favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 4 medium Russet potatoes
- 1 large Yellow onion
- 2 stalks Celery
- 2 Garlic cloves
- 2 tablespoons Butter
- 1 teaspoon Dried thyme
- 1 teaspoon Dried sage
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons, chopped Fresh parsley (optional)
Instructions
Peel the russet potatoes and cut them into 1-inch chunks. Place the potatoes in a large pot of salted water and boil for about 15 minutes or until tender. Drain and set aside.
While the potatoes are cooking, finely dice the onion, celery, and garlic cloves.
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté for about 5-7 minutes, or until the vegetables are softened and translucent. Stir in the garlic and cook for an additional minute.
Add the ground beef and ground pork to the skillet. Cook, breaking up the meat with a wooden spoon, until it is browned and fully cooked through, about 8-10 minutes. Drain any excess grease if necessary.
Stir in the dried thyme, dried sage, salt, and black pepper, and mix well to evenly distribute the seasonings.
In a large bowl, combine the cooked potatoes with the meat and vegetable mixture. Use a potato masher or fork to lightly mash the potatoes, mixing them with the meat and vegetables. The texture should be chunky but cohesive.
Pour the chicken broth over the mixture and stir well to moisten the stuffing. Taste and adjust seasoning as needed.
Transfer the stuffing to a greased 9x13-inch baking dish. Spread it out evenly and bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the top is slightly crisp and golden brown.
Garnish with freshly chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
2645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.8 g | 193% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 3349 mg | 146% | |
| Total Carbohydrate | 171.3 g | 62% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 15.2 g | ||
| Protein | 158.9 g | 318% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 292 mg | 22% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 5408 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
