Mean Green Chicken
Get ready to invigorate your dinner table with Mean Green Chicken, a bold and vibrant dish that packs a punch of flavor and nutrition. This recipe features tender, juicy chicken thighs marinated in a zesty green sauce bursting with fresh herbs like cilantro, parsley, and basil, enhanced by earthy cumin and coriander. A hint of lime juice and honey adds the perfect balance of tangy and sweet, while a touch of green chili (or jalapeño) delivers a customizable kick of heat. Quick to prep and ready in just 20 minutes of cooking time, this protein-packed meal is ideal for busy weeknights yet impressive enough for entertaining. Serve it hot with a drizzle of reserved marinade, a dollop of creamy Greek yogurt, and your favorite side dishes like rice, roasted vegetables, or a crisp salad for a complete, satisfying meal. Perfectly marinated, golden-seared, and bursting with fresh green goodness, this flavorful chicken recipe is sure to be a new staple in your kitchen.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (boneless, skinless)
- 1 cup Fresh cilantro (chopped)
- 0.5 cup Fresh parsley (chopped)
- 0.5 cup Fresh basil leaves
- 1 cup Spinach (fresh, packed)
- 3 pieces Garlic cloves
- 1 piece Green chili (or jalapeño, seeded for less heat)
- 0.25 cup Extra virgin olive oil
- 2 tablespoons Fresh lime juice
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Greek yogurt (optional, for serving)
Instructions
Place the cilantro, parsley, basil, spinach, garlic, and green chili in a blender or food processor.
Add the olive oil, lime juice, honey, ground cumin, ground coriander, salt, and black pepper to the blender. Blend until smooth to create a vibrant green marinade.
Reserve 2 tablespoons of the marinade for later use.
Place the chicken thighs in a large bowl or zip-top bag and pour the remaining marinade over them. Toss to coat the chicken well. Cover the bowl or seal the bag and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
Preheat a skillet or grill pan over medium-high heat. Lightly oil the pan if necessary.
Remove the chicken from the marinade, letting the excess drip off. Cook the chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and they are golden brown with slight charred edges.
Transfer the chicken to a plate and let it rest for 5 minutes.
Drizzle the reserved marinade over the cooked chicken before serving for an extra punch of flavor.
Serve hot, optionally with a dollop of Greek yogurt and a squeeze of lime for added creaminess and tang. Pair with rice, salad, or roasted vegetables.
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 2871 mg | 125% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 23.5 g | ||
| Protein | 121.1 g | 242% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 606 mg | 47% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 3026 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
