Mcdonald's Egg Mcmuffin
Recreate the magic of a fast-food breakfast classic at home with this simple, satisfying McDonald’s Egg McMuffin recipe! Featuring a perfectly cooked egg steamed to fluffy perfection, savory Canadian bacon, and creamy melted American cheese, all nestled between a golden, buttery English muffin, this recipe delivers the iconic flavors you know and love. With just 5 minutes of prep time and 10 minutes of cooking, this easy breakfast sandwich comes together quickly for busy mornings. Use a clever trick with an egg ring or jar lid to achieve that signature round egg, and enjoy a homemade version of this classic breakfast that’s fresh, delicious, and cost-effective. Perfect for breakfast lovers, this recipe is a must-try!
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Ingredients
- 1 piece English muffin
- 1 large Egg
- 1 slice Canadian bacon
- 1 slice American cheese
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 1 spray Non-stick cooking spray
Directions
Step 1
Slice the English muffin in half and toast it until golden brown.
Step 2
Heat a non-stick skillet over medium heat and spray lightly with non-stick cooking spray.
Step 3
Place the slice of Canadian bacon in the skillet and cook for 1-2 minutes on each side until heated through. Set aside.
Step 4
Place a round egg ring or metal jar lid in the skillet and spray it with non-stick cooking spray. Crack the egg into the center of the ring.
Step 5
Gently break the yolk with a fork and season with a pinch of salt and black pepper.
Step 6
Pour 1-2 tablespoons of water around the edge of the egg ring and cover the skillet with a lid to steam the egg. Cook for 3-4 minutes until the egg is fully set.
Step 7
Spread butter on the toasted English muffin halves.
Step 8
Assemble the sandwich by layering the cooked egg, a slice of American cheese, and the Canadian bacon between the English muffin halves.
Step 9
Serve warm and enjoy your homemade Egg McMuffin!
Nutrition Facts
| Serving size | (172.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 422.9 |
| Total Fat 24.0g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 279.0mg | 0% |
| Sodium 1022.2mg | 0% |
| Total Carbohydrate 30.6g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 7.7g | |
| Protein 21.7g | 0% |
| Vitamin D 102.4IU | 0% |
| Calcium 230.4mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 475.9mg | 0% |
Source of Calories