Mccanns Irish Oatmeal Cookies
Delightfully chewy with a hearty texture, McCann's Irish Oatmeal Cookies are a sweet treat that brings the warmth of tradition to your kitchen. Made with McCann's Irish oatmeal, these cookies boast a wholesome nuttiness that perfectly complements the rich blend of brown sugar, cinnamon, and vanilla. Optional add-ins such as plump raisins or dried cranberries and crunchy walnuts elevate each bite with bursts of flavor and texture, making them irresistibly satisfying. Ready in under 30 minutes, these oatmeal cookies are perfect for a cozy afternoon snack or a crowd-pleasing dessert. Pair them with a glass of cold milk or a steaming cup of tea for the ultimate comfort food experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups McCann's Irish oatmeal
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Raisins (or dried cranberries, optional)
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set aside.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.
Add the eggs one at a time to the creamed mixture, beating well after each addition.
Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the McCann's Irish oatmeal, followed by the raisins and walnuts if using.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked McCann's Irish oatmeal cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
5446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.6 g | 337% | |
| Saturated Fat | 131.9 g | 660% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 1510 mg | 66% | |
| Total Carbohydrate | 735.8 g | 268% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 398.4 g | ||
| Protein | 71.9 g | 144% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 564 mg | 43% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 3026 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
