Mbs Red Wine Vinaigrette
Elevate your salads and dishes with the bold and tangy flavors of Mbs Red Wine Vinaigrette, an easy-to-make dressing that brings gourmet flair to your table in just 10 minutes. This recipe combines the richness of extra-virgin olive oil with the zesty brightness of red wine vinegar, enhanced by the creamy tang of Dijon mustard, the natural sweetness of honey, and the savory kick of minced garlic and shallots. Perfectly balanced with kosher salt and freshly ground black pepper, this versatile vinaigrette is not only a salad essential but also doubles as a flavorful marinade for grilled meats or roasted vegetables. Whether you're crafting a light lunch or dressing up a dinner side, this homemade vinaigrette will quickly become a staple in your kitchen repertoire.
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Freshly ground black pepper
- 1 small Shallot, finely minced
Instructions
In a small mixing bowl, combine the red wine vinegar, Dijon mustard, honey, minced garlic, kosher salt, and freshly ground black pepper.
Whisk the mixture thoroughly until the ingredients are well combined.
Slowly drizzle in the extra-virgin olive oil while continuing to whisk vigorously. This will help emulsify the vinaigrette and create a smooth texture.
Stir in the finely minced shallot to add an extra layer of flavor.
Taste the vinaigrette and adjust seasoning with more salt or pepper if needed.
Transfer to a clean jar or airtight container and chill in the refrigerator for at least 20 minutes to let the flavors meld.
Shake or whisk again before serving. Drizzle over your favorite salad, use as a marinade, or enjoy with roasted vegetables.
Nutrition Facts
Calories |
1109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 416 mg | 18% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.4 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
