Mayonnaise Rolls
Soft, fluffy, and incredibly easy to make, Mayonnaise Rolls are the ultimate quick bread recipe for busy home cooks. These no-yeast rolls come together in just 20 minutes with pantry staples like all-purpose flour, baking powder, and a unique twist—mayonnaise, which guarantees a tender, moist texture with no additional effort. Perfectly baked in a muffin tin, these versatile rolls are ideal for breakfast, lunch, or dinner. Serve them warm with a pat of butter, or pair them with soups and salads for a comforting, homemade touch. With only five ingredients and minimal prep time, this recipe is perfect for beginners and seasoned bakers alike. Keywords: mayonnaise rolls recipe, quick bread rolls, easy dinner rolls recipe, no-yeast rolls, tender homemade bread.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 3 tablespoons Mayonnaise
- 0.5 cup Milk
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners to prevent sticking.
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
Add the mayonnaise and milk to the dry ingredients. Mix thoroughly until a smooth, thick batter forms. Avoid overmixing to ensure tender rolls.
Spoon the batter evenly into the prepared muffin tin, filling each cup about halfway.
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops of the rolls are lightly golden and a toothpick inserted into the center comes out clean.
Remove the rolls from the oven and allow them to cool for a few minutes in the tin before transferring them to a wire rack to finish cooling.
Serve the mayonnaise rolls warm or at room temperature. Enjoy them plain, with butter, or alongside your favorite meal!
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 1346 mg | 58% | |
| Total Carbohydrate | 101.8 g | 37% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.3 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 156 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
