Mayonnaise Muffins
Whip up a batch of irresistibly fluffy and delightfully simple Mayonnaise Muffins with just six pantry staples! These quick-to-make muffins rely on the creamy richness of mayonnaise as a secret ingredient, replacing traditional fats and adding an ultra-moist texture to every bite. With a prep time of only 5 minutes and a short 15-minute bake, this no-fail recipe is perfect for busy mornings, last-minute snacks, or as a comforting side dish for soups and stews. Lightly sweetened with just a hint of sugar, these versatile muffins strike the perfect balance between savory and sweet. Best of all, they come together in a single bowl, making cleanup a breeze. Whether served warm with butter or enjoyed straight from the oven, Mayonnaise Muffins are an easy crowd-pleaser you'll want to make again and again.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Milk
- 0.25 cup Mayonnaise
- 2 tablespoons Sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with muffin liners.
In a medium mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
Add the mayonnaise and milk to the dry ingredients. Gently stir until just combined. Avoid overmixing as this can make the muffins dense.
Scoop the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 12 to 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
Nutrition Facts
Calories |
1040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1450 mg | 63% | |
| Total Carbohydrate | 137.5 g | 50% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 31.4 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 169 mg | 13% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
