Mayonnaise Chicken
Indulge in the creamy, savory goodness of Mayonnaise Chicken, a simple yet flavorful dish that's perfect for busy weeknights or casual dinners. This recipe combines tender chicken breasts with a rich marinade made of mayonnaise, minced garlic, zesty lemon juice, Parmesan cheese, and fragrant dried herbs like thyme and oregano, creating a deliciously golden crust as the chicken bakes to perfection. Ready in under an hour, with minimal prep time, this dish delivers bold flavor without all the fuss. Pair it with fresh salads or roasted vegetables to complete your meal, and savor the balance of creamy, garlicky, and herbaceous notes in every bite. Perfect for those looking for easy baked chicken recipes or creamy chicken dinners, Mayonnaise Chicken is bound to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup mayonnaise
- 3 cloves garlic cloves, minced
- 2 tablespoons lemon juice
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the mayonnaise, minced garlic, lemon juice, grated Parmesan cheese, dried thyme, dried oregano, salt, and black pepper. Mix well to create a smooth marinade.
Add the chicken breasts to the bowl and coat them thoroughly with the mayonnaise mixture. Ensure each piece is evenly covered.
Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. If you have more time, marinate for up to 2 hours for enhanced flavor.
Drizzle olive oil into a baking dish to prevent sticking, then arrange the marinated chicken breasts in a single layer.
Pour any remaining marinade over the chicken pieces.
Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C). The top should be golden brown.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the mayonnaise chicken with your choice of sides, such as steamed vegetables or a fresh salad.
Nutrition Facts
Calories |
3301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.6 g | 305% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 847 mg | 282% | |
| Sodium | 4101 mg | 178% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.8 g | ||
| Protein | 230.6 g | 461% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 544 mg | 42% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
