Mayo Free Potato Salad
Elevate your summer gatherings with this vibrant and tangy Mayo-Free Potato Salad, a lighter and fresher take on a classic side dish. Featuring tender baby red potatoes tossed in a zesty vinaigrette made with olive oil, white wine vinegar, and Dijon mustard, this recipe is packed with bold flavors and wholesome ingredients. Fresh parsley, dill, and green onions add a delightful herbal brightness, while the absence of mayo keeps it dairy-free and perfect for outdoor picnics or potlucks. Ready in just 30 minutes and full of crisp, refreshing textures, this potato salad is a crowd-pleasing accompaniment to grilled meats, sandwiches, or any summer feast.
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Recipe Information
Ingredients
- 2 pounds Baby red potatoes
- 4 tablespoons Olive oil
- 2 tablespoons White wine vinegar
- 1.5 teaspoons Dijon mustard
- 1 clove Garlic
- 0.25 cup Fresh parsley, chopped
- 2 tablespoons Fresh dill, chopped
- 2 stalks Green onions, thinly sliced
- 0.75 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
Instructions
Wash the baby red potatoes thoroughly to remove dirt and debris. Cut them into bite-sized pieces, leaving the skin on for texture and flavor.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring the pot to a boil over medium-high heat.
Reduce the heat to medium and simmer the potatoes for 10-15 minutes or until they are fork-tender. Drain and set aside to cool slightly.
While the potatoes are cooling, prepare the vinaigrette. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic (crush or finely chop the clove), salt, and black pepper until well combined.
Once the potatoes are cool to the touch, transfer them to a large mixing bowl. Pour the vinaigrette over the potatoes and gently toss to coat them evenly.
Add the chopped parsley, dill, and green onions to the bowl. Gently fold the herbs into the potato salad to ensure even distribution.
Taste the potato salad and adjust the seasoning with additional salt or pepper, if needed.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled or at room temperature as a side dish.
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 2.3 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
