Mayo Biscuits
Fluffy, golden, and effortlessly delicious, these Mayo Biscuits are the ultimate quick-bake comfort food, perfect for breakfast spreads or dinner sides. Made with just six simple ingredients, including a surprising star—mayonnaise—these biscuits achieve a tender, buttery texture without any additional butter or oil in the dough. With just 10 minutes of prep time and a foolproof, one-bowl method, they’re ideal for busy weeknights or last-minute gatherings. Baked to perfection in a muffin tin, their slightly crisp edges and soft, pillowy centers make them irresistible. Serve them warm with a pat of butter, a drizzle of honey, or alongside a hearty stew—these versatile biscuits are sure to win over every crowd!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Mayonnaise
- 0.75 cups Milk
- 2 tablespoons Butter (optional, for brushing)
Instructions
Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt to ensure they are evenly combined.
Add the mayonnaise to the dry ingredients and mix until the mixture forms coarse crumbs.
Gradually pour in the milk, stirring gently, until a soft dough forms. Be careful not to overmix, as this can make the biscuits tough.
Spoon the dough into the prepared muffin tin, filling each cavity about two-thirds full.
Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Optional: While the biscuits are still warm, brush the tops with melted butter for an extra layer of flavor and shine.
Let the biscuits cool slightly before serving. Enjoy them warm with your favorite spreads or alongside a hearty meal!
Nutrition Facts
Calories |
2049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2881 mg | 125% | |
| Total Carbohydrate | 221.9 g | 81% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 9.5 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 267 mg | 21% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
