Mayfair Salad Dressing
Elevate your salads with the luxurious creaminess and bold flavors of Mayfair Salad Dressing, a timeless classic that’s rich, zesty, and packed with umami goodness. Featuring a velvety blend of mayonnaise, Dijon mustard, and a hint of lemon juice, this dressing gets its signature depth from finely minced anchovies, garlic, and a splash of Worcestershire sauce. Fresh parsley and a dash of hot sauce add brightness and heat, while olive oil and white wine vinegar create the perfect silky finish. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over crisp greens, serving as a dip for veggies, or tossing with your favorite salad ingredients. Don’t forget to refrigerate for 30 minutes to let the flavors harmonize—this is one recipe your taste buds won’t forget!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Lemon juice
- 4 pieces Anchovy fillets
- 2 cloves Garlic
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Freshly ground black pepper
- 2 dashes Hot sauce (optional)
- 2 tablespoons Olive oil
- 1 tablespoon White wine vinegar
Instructions
Peel and finely mince the garlic cloves.
Finely chop the anchovy fillets and fresh parsley.
In a medium mixing bowl, combine mayonnaise, Dijon mustard, and lemon juice.
Add the minced garlic, chopped anchovy fillets, Worcestershire sauce, parsley, black pepper, and hot sauce (if using). Mix well.
Drizzle in the olive oil and white wine vinegar while whisking continuously until the dressing is well emulsified.
Taste and adjust seasoning if necessary. Add more lemon juice, salt, or pepper if desired.
Transfer the dressing to an airtight container and allow it to chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve over a crisp green salad, as a dip for crudités, or toss with your favorite salad ingredients. Enjoy!
Nutrition Facts
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.8 g | 275% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 5499 mg | 239% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 280 mg | 22% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
