Maui Mai Tai Jell O Shots
Bring the tropical vibes to your next party with these fun and flavorful Maui Mai Tai Jell-O Shots! This creative twist on the classic tiki cocktail combines zesty orange Jell-O with a luscious blend of silver and dark rum, pineapple juice, and a splash of grenadine for an irresistible layered effect. Garnished with fresh lime wedges, maraschino cherries, and fragrant mint leaves, these mini delights are as visually stunning as they are delicious. Perfect for summer gatherings, luau-themed parties, or any occasion that calls for a taste of the islands, these quick and easy-to-make shots are sure to be a crowd-pleaser. Serve them chilled, and let the tropical escape begin!
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Recipe Information
Ingredients
- 3 oz Orange Jell-O
- 1 cup Boiling Water
- 0.5 cup Cold Water
- 0.25 cup Silver Rum
- 0.25 cup Dark Rum
- 0.25 cup Pineapple Juice
- 2 tbsp Grenadine
- 6 pieces Lime Wedges
- 6 pieces Maraschino Cherries
- 6 pieces Mint Leaves
Instructions
In a medium mixing bowl, combine the orange Jell-O with 1 cup of boiling water. Stir until the Jell-O powder is completely dissolved, about 2 minutes.
Add 0.5 cup of cold water to the bowl, followed by 0.25 cup of silver rum and 0.25 cup of pineapple juice. Stir well to combine.
Carefully pour the mixture into small shot cups, filling each about two-thirds of the way. Place the shot cups in the refrigerator and chill for about 2 hours, or until set.
Once the Jell-O has set, pour a small amount (about 1 teaspoon) of grenadine over each shot to create a layered effect.
Top each Jell-O shot with a splash (about 1 teaspoon) of dark rum for the signature Mai Tai garnish.
Before serving, garnish each Jell-O shot with a lime wedge, a maraschino cherry, and a small mint leaf for a vibrant tropical look.
Serve chilled and enjoy responsibly.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 52.7 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
