Matzo Kugel
Delight in the comforting flavors of Matzo Kugel, a classic Jewish dish that's perfect for holidays, special occasions, or even a cozy family dinner. This savory-sweet casserole combines softened matzo with a rich mixture of eggs, sugar, and melted butter, infused with warm spices like cinnamon and sweetened with plump raisins and tender, diced apples. Baked to golden perfection, this kugel strikes a delicious balance of creamy and crisp textures. Ready in just over an hour, this easy Matzo Kugel recipe is ideal for Passover or anytime you’re craving a nostalgic, crowd-pleasing dish. Serve it warm or at room temperature to savor its irresistible homemade charm!
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Recipe Information
Ingredients
- 6 sheets matzo
- 5 large eggs
- 1 cup water
- 0.5 cup sugar
- 0.5 cup unsalted butter (melted)
- 1 cup raisins
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 medium apples (peeled, cored, and diced)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Break the matzo sheets into small pieces and place them in a large mixing bowl.
Pour 1 cup of water over the matzo to soften it. Let it sit for 5 minutes, then drain any excess water.
In a separate bowl, beat the eggs and mix in the sugar, melted butter, cinnamon, vanilla extract, and salt.
Add the egg mixture to the softened matzo and stir until fully combined.
Fold in the raisins and diced apples, ensuring they are evenly distributed.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 40–45 minutes, or until the kugel is golden brown and set in the center.
Remove from the oven and let it cool slightly before slicing into squares. Serve warm or at room temperature.
Nutrition Facts
Calories |
2882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.9 g | 159% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1188 mg | 396% | |
| Sodium | 1012 mg | 44% | |
| Total Carbohydrate | 401.1 g | 146% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 235.7 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 369 mg | 28% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1904 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
