Matcha Green Tea Frosting
Elevate your baked goods with the vibrant and creamy allure of Matcha Green Tea Frosting! This luscious frosting blends the earthy, slightly herbal flavor of premium matcha powder with the rich sweetness of powdered sugar and a hint of vanilla. Perfectly whipped unsalted butter creates a silky-smooth texture, while a splash of milk or heavy cream ensures the ideal consistency for piping or spreading. With just 10 minutes of prep time, this frosting is as quick to make as it is delicious. Ideal for cupcakes, layer cakes, or even sandwich cookies, this frosting adds a sophisticated twist to your desserts. Its natural green hue makes it a stunning option for elegant parties, tea gatherings, or anytime you want a pop of color and flavor.
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Recipe Information
Ingredients
- 113 grams Unsalted butter, softened
- 240 grams Powdered sugar
- 2 tablespoons Matcha green tea powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk or heavy cream
- 0.25 teaspoons Salt
Instructions
In a large mixing bowl, add 113 grams of softened unsalted butter. Using a hand mixer or stand mixer, beat the butter on medium speed until it is light, smooth, and creamy (about 2 minutes).
Gradually sift in 240 grams of powdered sugar, 1/2 cup at a time, while continuing to beat on low speed. Scrape down the sides of the bowl with a spatula to ensure everything is evenly incorporated.
Add 2 tablespoons of matcha green tea powder to the mixture and beat on low speed to combine. Ensure there are no clumps of matcha for a smooth frosting texture.
Pour in 1 teaspoon of vanilla extract and 2 tablespoons of milk (or heavy cream). Add 1/4 teaspoon of salt to balance the sweetness. Mix on medium-high speed for 2-3 minutes until the frosting is fluffy and holds its shape.
If the frosting is too thick, add more milk/heavy cream, 1 teaspoon at a time, until desired consistency is reached. If it’s too thin, add more powdered sugar, 1 tablespoon at a time.
Taste and adjust sweetness or matcha flavor, if desired. For a stronger matcha flavor, add small increments of matcha powder (1/4 teaspoon at a time).
Use the frosting immediately to pipe or spread onto cooled baked goods. If not using right away, refrigerate in an airtight container for up to 5 days and re-whip before use.
Nutrition Facts
Calories |
1815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 249.1 g | 91% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 236.8 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 121 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
