Matcha Green Tea Cookies
Elevate your snack game with these irresistibly soft and buttery Matcha Green Tea Cookies, a perfect fusion of earthy matcha powder and creamy vanilla. With a delicate balance of sweetness from powdered and granulated sugar, these vibrant green cookies are as visually stunning as they are delicious. Ready in just under 30 minutes, this easy recipe features key ingredients like premium matcha for an authentic flavor and light, melt-in-your-mouth texture. Ideal for tea lovers or anyone seeking a sophisticated treat, these cookies pair beautifully with a hot cup of tea or coffee. Impress guests or indulge solo—these matcha cookies are a must-try for your baking repertoire!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 180 grams all-purpose flour
- 115 grams unsalted butter, softened
- 80 grams powdered sugar
- 25 grams granulated sugar
- 2 tablespoons matcha green tea powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large egg yolks
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, matcha green tea powder, baking powder, and salt until evenly combined. Set aside.
In a large mixing bowl or the bowl of a stand mixer, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg yolks and vanilla extract to the butter-sugar mixture, and mix until fully incorporated.
Gradually add the dry ingredients into the wet ingredients, mixing until a soft, slightly sticky dough forms.
Using a tablespoon or a small cookie scoop, portion the dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently flatten each dough ball with the back of a spoon or your fingers.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden but the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Serve and enjoy!
Nutrition Facts
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.5 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
