Matcha Granola
Elevate your breakfast game with this vibrant and nutrient-packed Matcha Granola recipe! Infused with earthy, antioxidant-rich matcha powder and naturally sweetened with maple syrup, this granola blends wholesome rolled oats, crunchy almonds, and a variety of seeds for a perfect balance of flavor and texture. Shredded coconut adds a tropical touch while creamy melted coconut oil and aromatic vanilla tie everything together. Baked to golden perfection, this granola makes an irresistible snack, a crunchy topping for yogurt, or a delightful pairing with your favorite milk. Ready in under an hour and ideal for meal prep, this homemade treat is your new go-to way to start the day with a healthy, energizing twist—no preservatives, just pure deliciousness!
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Almonds, chopped
- 1 cup Pumpkin seeds
- 0.5 cup Sunflower seeds
- 0.5 cup Shredded coconut
- 2 tablespoons Chia seeds
- 2 tablespoons Sesame seeds
- 2 tablespoons Matcha powder
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, sunflower seeds, shredded coconut, chia seeds, and sesame seeds.
In a small bowl or saucepan, mix together the matcha powder, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
Pour the wet mixture over the oat mixture, stirring thoroughly to coat all the dry ingredients evenly.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for about 30-35 minutes, stirring every 10 minutes, until the granola is golden brown and fragrant.
Remove from the oven and allow the granola to cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, store the matcha granola in an airtight container at room temperature for up to two weeks. Enjoy as a snack, over yogurt, or with your favorite milk.
Nutrition Facts
Calories |
4254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.0 g | 360% | |
| Saturated Fat | 97.2 g | 486% | |
| Polyunsaturated Fat | 61.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 356.2 g | 130% | |
| Dietary Fiber | 76.5 g | 273% | |
| Total Sugars | 117.7 g | ||
| Protein | 137.3 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 706 mg | 54% | |
| Iron | 33.8 mg | 188% | |
| Potassium | 3958 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
